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Chamber Christmas Luncheon
19/12/2019 @ 12:00 pm - 3:00 pm£28
Christmas Luncheon 2019
Thursday 19th December, Mount Avenue Banqueting Suite
Celebrate your 2019 successes and make new connections for a prosperous 2020 at our annual Christmas luncheon!
This year we will be holding our Christmas event at the Mount Avenue Banqueting Suite. Individual or table bookings are available to book now. Consider bringing your colleagues, clients and suppliers to what promises to be another great festive event.
Our guest speakers will be Mandy Baker from Brentwood Business of the Year, Baker Labels, and Matt Barry from Blue Serif, who won Employer of the Year and Growing Business of the Year at the recent Brentwood Business Awards.
Ticket Price including 3 course meal & tea/coffee
- £33 per person for Members / £28 Early Bird until 29 November
- £38 per person for Non-Members / £33 Early Bird until 29 November
However, if you reserve a table of 8, 10 or 12 with a deposit of £50 (full payment required by 6 December), then you will receive a 15% discount on the Member’s full price and option to pre-book your wine once final instalment received.
|Table Numbers||Table Pricing|
|Table of 8 – 15%||Reduced from £264 to £224|
|Table of 10 – 15%||Reduced from £330 to £280|
|Table of 12 – 15%||Reduced from £396 to £336|
Benefits of booking a table
- 15% Discount off member’s full ticket price
- Opportunity to treat your staff, clients or suppliers at one event
- Your organisation’s name will be listed on the menus at the event
- Your wine can be pre-booked
How to book a table
Please book via the Chamber website and pay a £50 deposit to secure your table. We will then send you a confirmation and final invoice, (if applicable) which should be paid by 6 December 2019. Once payment received we will then send you a menu and wine list so that you can pre-book your menu choices and wine for the table on arrival.
Menu *please flag any dietary requirements at booking
|Starter||Tomato & Basil Soup||Pate with Toast||Avocado with a Red Wine Vinaigrette|
|Main||Roast Turkey||Deep-fried Breaded Scampi with Tartar Sauce||Stuffed Peppers|
|Dessert||Christmas Pudding with Brandy Sauce & Mince Pie||Berry Pavlova||Cheese & Biscuits|
Tickets are on sale until 15 December, but take advantage of the Early Price until 29 November.
We look forward to seeing you all there!